White Bean and Fennel Stew with Spicy Italian Sausage Recipe

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White Bean and Fennel Stew with Spicy Italian Sausage
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Ingredients:

Directions:

  1. In a large soup pot, cut up and brown the sausage over medium-high heat. Add onion, fennel and garlic, and continue until sausage is crumbled and cooked through, about 7 minutes total.
  2. Add broth, beans, tomatoes (with juices) and spinach, and stir well to mix. Cover and bring to a boil. Uncover and reduce heat to medium-low and simmer for 15 to 45 minutes until ready to serve. Adjust seasoning with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.81 Kcal (2114 kJ)
Calories from fat 241.59 Kcal
% Daily Value*
Total Fat 26.84g 41%
Cholesterol 57.44mg 19%
Sodium 1110.25mg 46%
Potassium 949.33mg 20%
Total Carbs 40.75g 14%
Sugars 7.15g 29%
Dietary Fiber 11.61g 46%
Protein 26.02g 52%
Vitamin C 11.1mg 18%
Vitamin A 0.5mg 16%
Iron 4.9mg 27%
Calcium 212.3mg 21%
Amount Per 100 g
Calories 105 Kcal (440 kJ)
Calories from fat 50.25 Kcal
% Daily Value*
Total Fat 5.58g 41%
Cholesterol 11.95mg 19%
Sodium 230.93mg 46%
Potassium 197.45mg 20%
Total Carbs 8.48g 14%
Sugars 1.49g 29%
Dietary Fiber 2.42g 46%
Protein 5.41g 52%
Vitamin C 2.3mg 18%
Vitamin A 0.1mg 16%
Iron 1mg 27%
Calcium 44.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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