White Bean and Asparagus Salad With Tarragon-Lemon Dressing Recipe

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White Bean and Asparagus Salad With Tarragon-Lemon Dressing
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Ingredients:

Directions:

  1. If using canned beans, drain and rinse. If using dried beans, soak in plenty of water for 6 hours or overnight. Drain beans and transfer to a medium pot. Cover beans by 2 inches with water and add 1 1/2 teaspoons salt and the bay leaves. Simmer until just tender but not at all mushy, about 45 minutes to 1 1/2 hours, depending upon what kind of beans you’re using. Drain.
  2. Break off tough ends of the asparagus. Bring a medium pot of salted water to a boil and prepare a bowl with ice and cold water. Blanch trimmed asparagus for 1 1/2 minutes, or until just cooked through but still firm, then plunge them into the ice bath. Let sit for 5 minutes, then drain. Pat dry and slice diagonally into 1/2-inch pieces.
  3. In a blender or food processor, combine tarragon, lemon zest, garlic, 1 teaspoon salt, the black pepper and the lemon juice, and process until garlic is chopped. Pour in olive oil. Process until mixture is well blended and bright green, about 1 minute.
  4. In a large mixing bowl, gently toss together beans, asparagus and dressing. Taste and add more lemon juice and salt if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.76 Kcal (640 kJ)
Calories from fat 5.06 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 9.44mg 0%
Potassium 922.5mg 20%
Total Carbs 28.2g 9%
Sugars 2.57g 10%
Dietary Fiber 7.7g 31%
Protein 10.93g 22%
Vitamin C 11.2mg 19%
Iron 6.2mg 34%
Calcium 141.3mg 14%
Amount Per 100 g
Calories 119.89 Kcal (502 kJ)
Calories from fat 3.97 Kcal
% Daily Value*
Total Fat 0.44g 1%
Sodium 7.41mg 0%
Potassium 724.01mg 20%
Total Carbs 22.13g 9%
Sugars 2.02g 10%
Dietary Fiber 6.04g 31%
Protein 8.58g 22%
Vitamin C 8.8mg 19%
Iron 4.9mg 34%
Calcium 110.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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