Directions:
- Combine the sugar, cornstarch and salt in a heavy saucepan; stir well.
- Combine egg yolks, half and half, and milk and beat until blended.
- Gradually stir into sugar mixture until smooth.
- Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly.
- Transfer to a glass bowl; stir in butter and vanilla. Cover with plastic wrap and cool to room temperature.
- Slice one banana and toss with 1 teaspoons of lemon juice to prevent browning. Arrange the sliced banana in the bottom of pastry shell.
- Pour cooled custard gently over banana, cover, and chill until firm.
- Beat whipping cream and powdered sugar until stiff peaks form. Spread over pie filling.
- Slice remaining banana and toss with remaining 1 teaspoons of lemon juice; drain juice if any, and arrange on top of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.68 Kcal (4290 kJ) | ||
| Calories from fat | 537.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.77g | 92% | |
|---|---|---|---|
| Cholesterol | 190.17mg | 63% | |
| Sodium | 636.49mg | 27% | |
| Potassium | 1143.56mg | 24% | |
| Total Carbs | 109.81g | 37% | |
| Sugars | 54.57g | 218% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 16.79g | 34% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 233mg | 23% | |
| Amount Per 100 g | |||
| Calories | 247.59 Kcal (1037 kJ) | ||
| Calories from fat | 129.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 92% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 63% | |
| Sodium | 153.8mg | 27% | |
| Potassium | 276.32mg | 24% | |
| Total Carbs | 26.53g | 37% | |
| Sugars | 13.19g | 218% | |
| Dietary Fiber | 0.73g | 12% | |
| Protein | 4.06g | 34% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 0.6mg | 14% | |
| Calcium | 56.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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