Whiskey Slush Recipe

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Whiskey Slush
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Ingredients
6
Count
Nutrition
270
Calories
Total time
1450
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients except for the 7-up together and freeze overnight.
  2. To serve, fill a glass half full with slush and top off with 7-Up.
  3. To make a non-alcoholic version, simply omit the whiskey.
  4. Cooking time is freezing time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.59 Kcal (1129 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 0.8mg 0%
Potassium 57.79mg 1%
Total Carbs 6.62g 2%
Sugars 6.43g 26%
Dietary Fiber 0.09g 0%
Protein 0.14g 0%
Vitamin C 9.2mg 15%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 229.47 Kcal (961 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 0.68mg 0%
Potassium 49.19mg 1%
Total Carbs 5.63g 2%
Sugars 5.47g 26%
Dietary Fiber 0.08g 0%
Protein 0.12g 0%
Vitamin C 7.8mg 15%
Calcium 3.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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