Creme Brulee Recipe

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Creme Brulee
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Beat egg yolks, 4 tablespoons sugar and vanilla in a mixing bowl until thick and creamy.
  3. Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
  4. Pour cream mixture into the top of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon; approximately 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
  5. Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for 1 hour, or overnight.
  6. Preheat oven to broil.
  7. In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
  8. Remove from heat and allow to cool. Refrigerate until custard is set again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.66 Kcal (1405 kJ)
Calories from fat 247.32 Kcal
% Daily Value*
Total Fat 27.48g 42%
Cholesterol 278.62mg 93%
Sodium 99.08mg 4%
Potassium 123.79mg 3%
Total Carbs 15.75g 5%
Sugars 13.19g 53%
Protein 8.06g 16%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 265 Kcal (1110 kJ)
Calories from fat 195.26 Kcal
% Daily Value*
Total Fat 21.7g 42%
Cholesterol 219.97mg 93%
Sodium 78.22mg 4%
Potassium 97.73mg 3%
Total Carbs 12.43g 5%
Sugars 10.41g 53%
Protein 6.37g 16%
Vitamin C 0.5mg 1%
Iron 0.9mg 6%
Calcium 56.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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