Petticoat Shortbread Recipe

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Petticoat Shortbread
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Ingredients:

  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 tbsp milk
  • 2 1/2 cups flour (unsifted)

Directions:

  1. In a large bowl, beat butter, sugar and vanilla with electric mixer at medium speed until light and fluffy.
  2. With wooden spoon, stir in milk and flour; then mix by hand until dough is smooth.
  3. Divide dough into two parts.
  4. Preheat oven to 325 degrees.
  5. On a lightly sugared pastry cloth, roll out dough, one part at a time, into an 8-inch circle, 1/4 inch thick.
  6. Place a 4-inch saucer in the center; cut around it.
  7. Remove saucer and flute outside edge as for a pie shell.
  8. Cut outer ring into eight sections.
  9. Keep center whole.
  10. Prick all over with fork.
  11. Place 1 inch apart on ungreased cocokie sheet.
  12. Bake 25- 30 minutes, or until light golden.
  13. Cool completely on wire rack.
  14. Makes 2 shortbreads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.38 Kcal (2962 kJ)
Calories from fat 391.15 Kcal
% Daily Value*
Total Fat 43.46g 67%
Cholesterol 81.39mg 27%
Sodium 1395.52mg 58%
Potassium 136.54mg 3%
Total Carbs 72.33g 24%
Sugars 10.02g 40%
Dietary Fiber 6.9g 28%
Protein 8.34g 17%
Vitamin A 0.4mg 13%
Iron 3.9mg 22%
Calcium 196.7mg 20%
Amount Per 100 g
Calories 472.63 Kcal (1979 kJ)
Calories from fat 261.34 Kcal
% Daily Value*
Total Fat 29.04g 67%
Cholesterol 54.38mg 27%
Sodium 932.39mg 58%
Potassium 91.23mg 3%
Total Carbs 48.32g 24%
Sugars 6.69g 40%
Dietary Fiber 4.61g 28%
Protein 5.57g 17%
Vitamin A 0.3mg 13%
Iron 2.6mg 22%
Calcium 131.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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