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Whipped Pumpkin Cream (Bobby Deen) Recipe

Whipped Pumpkin Cream (Bobby Deen) Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 1/2 cups heavy whipping cream, chilled
1 tbsp plus 1 1/2 tsp stevia sugar substitute , such as truvia
1/4 cup canned or homemade pumpkin puree
1 tsp pure vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/8 tsp ground cloves
sugar-free cheesecake , for serving

Directions:

Add the heavy cream to a large bowl. Beat with an electric hand mixer on medium speed until it just beings to thicken, and then sprinkle the stevia over the top. Continue beating until soft peaks appear, and then add the pumpkin, vanilla, cinnamon, allspice and cloves and continue to beat until stiff peaks appear. Use about half of the whipped cream as a topping for cheesecake. Put the remaining whipped cream in a small bowl to pass around with other desserts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.89 Kcal (330 kJ)
Calories from fat	74.99 Kcal
		% Daily Value*
Total Fat	8.33g	13%
Cholesterol	30.83mg	10%
Sodium	8.61mg	0%
Potassium	18.2mg	0%
Total Carbs	1.48g	0%
Sugars	0.29g	1%
Dietary Fiber	0.1g	0%
Protein	0.46g	1%
Vitamin C	0.3mg	1%
Calcium	17mg	2%

Amount Per 100 g
Calories	242.13 Kcal (1014 kJ)
Calories from fat	230.15 Kcal
		% Daily Value*
Total Fat	25.57g	13%
Cholesterol	94.61mg	10%
Sodium	26.43mg	0%
Potassium	55.84mg	0%
Total Carbs	4.53g	0%
Sugars	0.9g	1%
Dietary Fiber	0.3g	0%
Protein	1.41g	1%
Vitamin C	1mg	1%
Iron	0.1mg	0%
Calcium	52.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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