Whipped Cream (Alton Brown) Recipe

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Whipped Cream (Alton Brown)
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Ingredients
2
Count
Nutrition
476
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tbsp sugar

Directions:

  1. Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
  2. Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.24 Kcal (1994 kJ)
Calories from fat 399.6 Kcal
% Daily Value*
Total Fat 44.4g 68%
Cholesterol 164.4mg 55%
Sodium 45.92mg 2%
Potassium 90.32mg 2%
Total Carbs 19.6g 7%
Sugars 15.68g 63%
Protein 2.4g 5%
Vitamin C 1.2mg 2%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 350.18 Kcal (1466 kJ)
Calories from fat 293.82 Kcal
% Daily Value*
Total Fat 32.65g 68%
Cholesterol 120.88mg 55%
Sodium 33.76mg 2%
Potassium 66.41mg 2%
Total Carbs 14.41g 7%
Sugars 11.53g 63%
Protein 1.76g 5%
Vitamin C 0.9mg 2%
Calcium 57.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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