Ingredients:
- 1/3 green bell pepper, sliced thin
- 1/3 yellow bell pepper, sliced thin
- 1/4 garlic clove
- 6 tbsp of already made pesto sauce
Directions:
- Cook pasta according to directions on package; drain.
- In a medium sized pan, combine garlic and olive oil until garlic has browned.
- Add peppers and cook until tender.
- Add artichoke hearts, olives, tomatoes and pesto sauce.
- Mix vegetable blend until everything is hot.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.83 Kcal (389 kJ) | ||
| Calories from fat | 40.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Sodium | 60.82mg | 3% | |
| Potassium | 220.49mg | 5% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 44.9mg | 75% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 16mg | 89% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 53.54 Kcal (224 kJ) | ||
| Calories from fat | 23.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 7% | |
|---|---|---|---|
| Sodium | 35.08mg | 3% | |
| Potassium | 127.17mg | 5% | |
| Total Carbs | 6.53g | 4% | |
| Sugars | 2.04g | 14% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 0.47g | 2% | |
| Vitamin C | 25.9mg | 75% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 9.2mg | 89% | |
| Calcium | 40.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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