Directions:
- Preheat oven to 425 degrees fahrenheit.
- Add dry ingredients.
- Mix in the liquid ingredients.
- Knead for 2 minutes.
- Bake for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.78 Kcal (790 kJ) | ||
| Calories from fat | 52.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 29.18mg | 10% | |
| Sodium | 97.27mg | 4% | |
| Potassium | 132.54mg | 3% | |
| Total Carbs | 29.88g | 10% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.2 Kcal (1001 kJ) | ||
| Calories from fat | 66.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 9% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 10% | |
| Sodium | 123.26mg | 4% | |
| Potassium | 167.94mg | 3% | |
| Total Carbs | 37.86g | 10% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 4.99g | 8% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 2.8mg | 12% | |
| Calcium | 45mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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