Wheat Biscuits

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 8

sdfs

Ingredients:

1 3/4 cups whole wheat flour

3/4 cup potato water

3/4 cup sweet potato water

1 medium egg

1/8 teaspoon baking soda

1/2 teaspoon baking powder

1/8 cup butter

Directions:

1. Preheat oven to 425 degrees fahrenheit.
2. Add dry ingredients.
3. Mix in the liquid ingredients.
4. Knead for 2 minutes.
5. Bake for 10 minutes.