Directions:
- Combine the sugar, corn syrup and water in a large, heavy saucepan and place over medium heat.
- Stir until the sugar dissolves and the syrup is clear.
- Boil for 2 minutes without stirring.
- Add the walnuts, bring back to a boil, and cook for 2 minutes, stirring constantly.
- Remove from heat and allow to cool.
- Serve and store at room temperature.
- Stir well before using.
- Variations: Fall Walnut Topping: Add 1/4 cup raisins and 1/4 cup chopped dried figs along with the nuts.
- Process with the recipe as indicated.
- Walnut Whiskey Topping: Add 1/4 cup whiskey to the finished topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.07 Kcal (1039 kJ) | ||
| Calories from fat | 110.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Sodium | 18.63mg | 1% | |
| Potassium | 109.44mg | 2% | |
| Total Carbs | 33.96g | 11% | |
| Sugars | 31.89g | 128% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 314.01 Kcal (1315 kJ) | ||
| Calories from fat | 140.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 19% | |
|---|---|---|---|
| Sodium | 23.58mg | 1% | |
| Potassium | 138.53mg | 2% | |
| Total Carbs | 42.99g | 11% | |
| Sugars | 40.37g | 128% | |
| Dietary Fiber | 1.85g | 6% | |
| Protein | 6.33g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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