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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Ingredients:
1 cup sugar |
1 cup light corn syrup |
1 cup water |
2 cups roughly chopped walnuts |
Directions:
1. Combine the sugar, corn syrup and water in a large, heavy saucepan and place over medium heat.
2. Stir until the sugar dissolves and the syrup is clear.
3. Boil for 2 minutes without stirring.
4. Add the walnuts, bring back to a boil, and cook for 2 minutes, stirring constantly.
5. Remove from heat and allow to cool.
6. Serve and store at room temperature.
7. Stir well before using.
8. Variations: Fall Walnut Topping: Add 1/4 cup raisins and 1/4 cup chopped dried figs along with the nuts.
9. Process with the recipe as indicated.
10. Walnut Whiskey Topping: Add 1/4 cup whiskey to the finished topping.
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