Western Meatballs Recipe

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Ingredients:

Serving

2 lbs ground beef
1/4 tsp garlic powder
2 tbsp butter
2 eggs, beaten
1 cup milk
2 cups dry breadcrumbs
1 tsp salt
1/2 tsp cayenne (optional)
1 tsp black pepper
1 tbsp butter
3/4 cup chopped onion
1 cup ketchup
1 beef bouillon cube , dissolved in
1 cup boiling water
1/2 cup molasses
1/4 cup brown sugar
2/3 cup white vinegar
2 tsp dry mustard
1/2 tsp salt
1 tbsp cornstarch

Directions:

MEATBALLS: Combine all ingredients, roll into 1 1/2-inch balls, place on cookie sheet and bake in 350 degree F oven for about 20 minutes or until cooked through. Transfer from cookie sheet to a casserole dish or small roaster. (Also works very well in a slow cooker.).
SAUCE: Combine all ingredients. Boil to thicken. Pour over meatballs and bake at 325 degrees F for approximately one hour. (If using slow cooker, just pour sauce over meatballs without boiling and cook for 4-6 hours on low.).
NOTE: Can also use moose burger, one pound ground beef and one pound ground pork, one pound moose burger and one pound ground pork - you get the idea. Very versatile.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.57 Kcal (852 kJ)
Calories from fat	90.86 Kcal
		% Daily Value*
Total Fat	10.1g	16%
Cholesterol	41.09mg	14%
Sodium	350.38mg	15%
Potassium	262.55mg	6%
Total Carbs	18.25g	6%
Sugars	9g	36%
Dietary Fiber	0.74g	3%
Protein	9.54g	19%
Vitamin C	2.7mg	4%
Iron	1.5mg	8%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	145.87 Kcal (611 kJ)
Calories from fat	65.11 Kcal
		% Daily Value*
Total Fat	7.23g	16%
Cholesterol	29.44mg	14%
Sodium	251.07mg	15%
Potassium	188.13mg	6%
Total Carbs	13.08g	6%
Sugars	6.45g	36%
Dietary Fiber	0.53g	3%
Protein	6.84g	19%
Vitamin C	1.9mg	4%
Iron	1.1mg	8%
Calcium	36.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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