Western Cheesecake Recipe

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Ingredients:

Serving

16 oz cream cheese, softened
2 cups sharp cheddar cheese, shredded
2 cups light sour cream, divided
1 (1 1/4 oz) packet taco seasoning
3 eggs, room temperature
1 (4 oz) can green chilies, chopped and drained
2/3 cup salsa

Directions:

Combine the cream cheese and shredded cheese; beat until fluffy. Stir in 1 cup sour cream and taco seasoning. Beat in eggs, one at a time. Fold in chilies. Pour into a 9-inch springform pan.
Bake in a 350 degree oven for 35-40 minutes or until center is firm. Remove from oven; cool 10 minutes. Spoon remaining sour cream over the top of cake; return to oven for another 5 minutes. Cool completely. Refrigerate, covered. Just before serving, top with your favorite salsa. Serve with your favorite tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.41 Kcal (1806 kJ)
Calories from fat	331.83 Kcal
		% Daily Value*
Total Fat	36.87g	57%
Cholesterol	174.04mg	58%
Sodium	589.04mg	25%
Potassium	305.28mg	6%
Total Carbs	11.75g	4%
Sugars	2.82g	11%
Dietary Fiber	0.75g	3%
Protein	15.66g	31%
Vitamin C	9.6mg	16%
Vitamin A	0.6mg	20%
Iron	0.4mg	2%
Calcium	357mg	36%

Amount Per 100 g
Calories	197.25 Kcal (826 kJ)
Calories from fat	151.72 Kcal
		% Daily Value*
Total Fat	16.86g	57%
Cholesterol	79.58mg	58%
Sodium	269.32mg	25%
Potassium	139.58mg	6%
Total Carbs	5.37g	4%
Sugars	1.29g	11%
Dietary Fiber	0.34g	3%
Protein	7.16g	31%
Vitamin C	4.4mg	16%
Vitamin A	0.3mg	20%
Iron	0.2mg	2%
Calcium	163.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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