Directions:
- Peel shrimp, and devein, if desired.
- Cook shrimp, garlic, and ginger in oil in a large skillet over med.-high heat. stirring constantly, about 8 minutes, or until shrimp turn pink.
- Combine broth and next 7 ingredients, stirring until smooth. Add to shrimp mixture, stirring constantly.
- Bring to a boil, cook 1 minute. Stir in sesame oil, green onions, and cilantro; cook until thoroughly heated.
- Serve immediately, with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.32 Kcal (3669 kJ) | ||
| Calories from fat | 490.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.55g | 84% | |
|---|---|---|---|
| Cholesterol | 135.85mg | 45% | |
| Sodium | 2600.25mg | 108% | |
| Potassium | 286.92mg | 6% | |
| Total Carbs | 64.31g | 21% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 33.34g | 67% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 293.84 Kcal (1230 kJ) | ||
| Calories from fat | 164.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 84% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 45% | |
| Sodium | 871.9mg | 108% | |
| Potassium | 96.21mg | 6% | |
| Total Carbs | 21.56g | 21% | |
| Sugars | 3.13g | 37% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 11.18g | 67% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.9mg | 15% | |
| Calcium | 23.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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