In a large baking dish, combine the onion, garlic, chile, salt, ginger, and black pepper. Stir in the lemon juice, 1 c water, and 1 tbsp oil. Coat the chicken pieces in marinade and refrigerate at least 4 hours. Turn pieces every half hour or so.
Remove chicken from marinade, and reserve the marinade. Pat the pieces dry. In a skillet, heat the remaining 4 tbsp oil over medium-high heat. Brown the chicken, a few pieces a t a time, turning frequently to brown evenly. Pour off all but 2 tbsp oil from the skillet and remove it from heat.
Using the back of a spoon, press the marinade through a fine sieve set over a bowl. Reheat the oil in the skillet over medium heat. Add the solids fron the sieve and stir constantly until the onion is transparent.
Return chicken to skillet and add 1/2 c strained marinade and the remaining 1/4 c water. Bring mixture to a boil. Partly cover pand and reduce heat. Simmer 25 minutes, or until chicken is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.2 Kcal (1458 kJ)
Calories from fat	198.7 Kcal
		% Daily Value*
Total Fat	22.08g	34%
Cholesterol	297.04mg	99%
Sodium	1838.04mg	77%
Potassium	485.11mg	10%
Total Carbs	15.46g	5%
Sugars	5.43g	22%
Dietary Fiber	1.92g	8%
Protein	21.58g	43%
Vitamin C	64.1mg	107%
Vitamin A	3.4mg	113%
Iron	7mg	39%
Calcium	49mg	5%

Amount Per 100 g
Calories	96.79 Kcal (405 kJ)
Calories from fat	55.23 Kcal
		% Daily Value*
Total Fat	6.14g	34%
Cholesterol	82.57mg	99%
Sodium	510.9mg	77%
Potassium	134.84mg	10%
Total Carbs	4.3g	5%
Sugars	1.51g	22%
Dietary Fiber	0.53g	8%
Protein	6g	43%
Vitamin C	17.8mg	107%
Vitamin A	0.9mg	113%
Iron	2mg	39%
Calcium	13.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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