Directions:
- Sear sausages in a large hot frypan with little or no fat added.
- Drain off any accumulated fat.
- Spread onions and sauerkraut over sausages and add beer.
- Cover and reduce heat to medium.
- Cook about 15 to 20 minutes or until sausages are cooked through and onions are just soft.
- Add apple slices and seasonings to taste.
- Recover and cook 2 minutes more.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.45 Kcal (1639 kJ) | ||
| Calories from fat | 224.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Sodium | 710.91mg | 30% | |
| Potassium | 293.4mg | 6% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.46 Kcal (416 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 38% | |
|---|---|---|---|
| Sodium | 180.63mg | 30% | |
| Potassium | 74.55mg | 6% | |
| Total Carbs | 5.27g | 7% | |
| Sugars | 2.54g | 40% | |
| Dietary Fiber | 1.38g | 22% | |
| Protein | 3.29g | 26% | |
| Vitamin C | 5mg | 33% | |
| Iron | 0.3mg | 6% | |
| Calcium | 12.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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