Weight Watchers Jello Cake Recipe

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Weight Watchers Jello Cake
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  1. Mix cake mix with diet soda and applesauce, mix until well blended.
  2. Pour batter into desired pan (I use 13x9).
  3. Bake at 350 for 20-30 minutes until done.
  4. Cool cake and then poke holes in cake with knife or fork approximately one inch apart.
  5. Prepare jello as directed (typically this uses 2 cups of water, 1 boiling 1 cold).
  6. Pour jello over cake evenly.
  7. Place cake in refrigerator for 1-2 hours until cooled.
  8. Frost with cool-whip and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.94 Kcal (197 kJ)
Calories from fat 10.42 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 3.5mg 1%
Sodium 46.62mg 2%
Potassium 30.98mg 1%
Total Carbs 8.64g 3%
Sugars 4.48g 18%
Dietary Fiber 0.16g 1%
Protein 0.9g 2%
Vitamin C 0.8mg 1%
Iron 1.7mg 10%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 157.5 Kcal (659 kJ)
Calories from fat 34.96 Kcal
% Daily Value*
Total Fat 3.88g 2%
Cholesterol 11.73mg 1%
Sodium 156.42mg 2%
Potassium 103.96mg 1%
Total Carbs 28.99g 3%
Sugars 15.02g 18%
Dietary Fiber 0.52g 1%
Protein 3.01g 2%
Vitamin C 2.8mg 1%
Iron 5.8mg 10%
Calcium 102.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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