Directions:
- Preheat oven to 400°F.
- In a large bowl, using an electric mixer, cream butter, sugar, egg and vanilla extract. Add remaining ingredients and beat thoroughly.
- Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2-inches wide; completely wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight.
- Cut dough into 1/8-inch-thick slices and arrange on several large ungreased cookies sheets about 1- to 1 1/2-inches apart. Bake until lightly browned around edges, about 8 to 10 minutes.
- Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely. Yields 1 cookie per serving.
- Notes: Add some spice to these cookies by sprinkling a pinch of cinnamon and nutmeg into the batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.72 Kcal (1787 kJ) | ||
| Calories from fat | 148.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 226.78mg | 9% | |
| Potassium | 106.14mg | 2% | |
| Total Carbs | 65.3g | 22% | |
| Sugars | 35.66g | 143% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.73g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 413.46 Kcal (1731 kJ) | ||
| Calories from fat | 144.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 69.44mg | 24% | |
| Sodium | 219.73mg | 9% | |
| Potassium | 102.84mg | 2% | |
| Total Carbs | 63.27g | 22% | |
| Sugars | 34.55g | 143% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.58g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 43.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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