Caramel Cookies Recipe

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Caramel Cookies
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In a large bowl using an electric mixer, cream butter, sugar, egg and vanilla.
  3. Add remaining ingredients and beat thoroughly.
  4. Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2 inches wide. Completely wrap dough in plastic and refrigerate until firm; at least 20 minutes or up to overnight.
  5. Cut dough into 1/8 inch thick slices and arrange on several large ungreased cookie sheets about 1 to 1 1/2 inches apart.
  6. Bake until lightly browned around edges, about 8 to 10 minutes.
  7. Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely.
  8. Yiels 1 cookie per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.72 Kcal (1787 kJ)
Calories from fat 148.82 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 71.67mg 24%
Sodium 226.78mg 9%
Potassium 106.14mg 2%
Total Carbs 65.3g 22%
Sugars 35.66g 143%
Dietary Fiber 0.97g 4%
Protein 4.73g 9%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 413.46 Kcal (1731 kJ)
Calories from fat 144.19 Kcal
% Daily Value*
Total Fat 16.02g 25%
Cholesterol 69.44mg 24%
Sodium 219.73mg 9%
Potassium 102.84mg 2%
Total Carbs 63.27g 22%
Sugars 34.55g 143%
Dietary Fiber 0.94g 4%
Protein 4.58g 9%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 43.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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