Directions:
- Bring the carrot,daikon, umeboshi plum and 1 cup of water to a boil in a small saucepan. reduce heat , simmer about 3 minute
- Add the shoyu and simmer for 2 to 3 min more. Add the nori if using. Drink hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.64 Kcal (78 kJ) | ||
| Calories from fat | 8.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Sodium | 306.01mg | 13% | |
| Potassium | 139.85mg | 3% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.18 Kcal (164 kJ) | ||
| Calories from fat | 17.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 1% | |
|---|---|---|---|
| Sodium | 643.05mg | 13% | |
| Potassium | 293.88mg | 3% | |
| Total Carbs | 5.1g | 1% | |
| Sugars | 2.69g | 5% | |
| Dietary Fiber | 2.18g | 4% | |
| Protein | 1.47g | 1% | |
| Vitamin C | 10.4mg | 8% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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