Weeknight Lasagna Toss Recipe

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Weeknight Lasagna Toss
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Ingredients:

Directions:

  1. Brown meat in large saucepan. Drain. Stir in peppers, garlic, spaghetti sauce, water, and dressing. Add noodles. Stir. Cover. Cook on medium-low heat 10 to 15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.35 Kcal (2807 kJ)
Calories from fat 222.95 Kcal
% Daily Value*
Total Fat 24.77g 38%
Cholesterol 143.69mg 48%
Sodium 908.81mg 38%
Potassium 517.71mg 11%
Total Carbs 60.63g 20%
Sugars 7.98g 32%
Dietary Fiber 4.65g 19%
Protein 50.5g 101%
Vitamin C 51.8mg 86%
Iron 1.9mg 10%
Calcium 418.6mg 42%
Amount Per 100 g
Calories 134.94 Kcal (565 kJ)
Calories from fat 44.88 Kcal
% Daily Value*
Total Fat 4.99g 38%
Cholesterol 28.93mg 48%
Sodium 182.95mg 38%
Potassium 104.22mg 11%
Total Carbs 12.2g 20%
Sugars 1.61g 32%
Dietary Fiber 0.94g 19%
Protein 10.17g 101%
Vitamin C 10.4mg 86%
Iron 0.4mg 10%
Calcium 84.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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