Wedge Salad with Raspberry-Chocolate Vinaigrette (Giada De Laurentiis) Recipe

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Wedge Salad with Raspberry-Chocolate Vinaigrette (Giada De Laurentiis)
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Ingredients:

Directions:

  1. For the croutons: Preheat the oven to 375 degrees F. Drizzle the bread with olive oil. Using a small heart-shaped cookie cutter, cut out pieces of the bread and place on a baking sheet. Bake until crispy and golden, 8 to 10 minutes. Set aside to cool.
  2. For the vinaigrette: In a blender, combine the raspberries, oil, chocolate-balsamic vinegar, honey, salt and pepper. Blend until smooth.
  3. Place the wedges of lettuce on 4 plates and drizzle with the vinaigrette. Top with the chopped chocolate and croutons before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.74 Kcal (1745 kJ)
Calories from fat 179.69 Kcal
% Daily Value*
Total Fat 19.97g 31%
Sodium 544.86mg 23%
Potassium 364.01mg 8%
Total Carbs 56.64g 19%
Sugars 26.61g 106%
Dietary Fiber 3.82g 15%
Protein 7.21g 14%
Vitamin C 9.4mg 16%
Iron 3mg 17%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 163.9 Kcal (686 kJ)
Calories from fat 70.67 Kcal
% Daily Value*
Total Fat 7.85g 31%
Sodium 214.28mg 23%
Potassium 143.16mg 8%
Total Carbs 22.27g 19%
Sugars 10.46g 106%
Dietary Fiber 1.5g 15%
Protein 2.83g 14%
Vitamin C 3.7mg 16%
Iron 1.2mg 17%
Calcium 33.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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