Waxie Pecan Bundt Cake Recipe

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Waxie Pecan Bundt Cake
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Ingredients
12
Count
Nutrition
607
Calories
Total time
21
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 2 tsp salt
  • 1 tsp vanilla
  • 3 cups pecans
  • 1/2 cup brown sugar
  • 2 tbsp flour
  • 2 tbsp water
  • 1/2 cup chopped nuts

Directions:

  1. Mix and sift dry ingredients.
  2. Beat egg whites with vanilla until stiff but not dry.
  3. Mix well with dry ingredients.
  4. Add pecans.
  5. Bake in Bundt pan for 1 hour at 325 degress.
  6. Mix all ingredients for icing and pour over cake.
  7. Bake 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.55 Kcal (2540 kJ)
Calories from fat 375.25 Kcal
% Daily Value*
Total Fat 41.69g 64%
Sodium 661.15mg 28%
Potassium 374.31mg 8%
Total Carbs 56.9g 19%
Sugars 36.26g 145%
Dietary Fiber 5.86g 23%
Protein 8.31g 17%
Vitamin C 0.5mg 1%
Iron 2.9mg 16%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 476.7 Kcal (1996 kJ)
Calories from fat 294.91 Kcal
% Daily Value*
Total Fat 32.77g 64%
Sodium 519.61mg 28%
Potassium 294.17mg 8%
Total Carbs 44.72g 19%
Sugars 28.5g 145%
Dietary Fiber 4.6g 23%
Protein 6.53g 17%
Vitamin C 0.4mg 1%
Iron 2.3mg 16%
Calcium 106.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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