Watermelon Salsa Recipe

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Watermelon Salsa
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Ingredients:

Directions:

  1. Whisk together first 4 ingredients in a large bowl. Add watermelon and next 4 ingredients, gently tossing to coat. Chill until ready to serve. Stir in salt just before serving. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.01 Kcal (1009 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 1175.92mg 49%
Potassium 1037.99mg 22%
Total Carbs 61.48g 20%
Sugars 41.67g 167%
Dietary Fiber 4.42g 18%
Protein 7.74g 15%
Vitamin C 100.5mg 167%
Iron 0.4mg 2%
Calcium 103mg 10%
Amount Per 100 g
Calories 29.48 Kcal (123 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 143.82mg 49%
Potassium 126.95mg 22%
Total Carbs 7.52g 20%
Sugars 5.1g 167%
Dietary Fiber 0.54g 18%
Protein 0.95g 15%
Vitamin C 12.3mg 167%
Iron 0.1mg 2%
Calcium 12.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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