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Watermelon Martinis (Bobby Flay) Recipe

Watermelon Martinis (Bobby Flay) Recipe

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Ingredients:

Serving

1/2 cup sugar
1/2 cup water
5 cups watermelon , seeds removed
2 tbsp lemon juice
1 1/4 cups vodka
2 oz melon liqueur , optional
8 lemon twists, for garnish

Directions:

Bring the sugar and water to a boil in a small saucepan and cook until the sugar has completely dissolved. Let cool.
In a food processor, puree the watermelon flesh. Add a little of the sugar syrup to sweeten, to taste. Pour the pureed watermelon into 2 empty ice cube trays and freeze for at least 4 hours.
In a blender combine the frozen watermelon cubes, more simple syrup, to taste, lemon juice and vodka, melon liqueur and blend until smooth. Pour into 8 frozen martini glasses and garnish with a lemon twist.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.91 Kcal (728 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.95mg	0%
Potassium	192.26mg	4%
Total Carbs	22.44g	7%
Sugars	14.98g	60%
Dietary Fiber	1.74g	7%
Protein	1.54g	3%
Vitamin C	39.9mg	67%
Iron	0.6mg	3%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	78.31 Kcal (328 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.33mg	0%
Potassium	86.57mg	4%
Total Carbs	10.1g	7%
Sugars	6.74g	60%
Dietary Fiber	0.78g	7%
Protein	0.69g	3%
Vitamin C	18mg	67%
Iron	0.3mg	3%
Calcium	10.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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