Watergate Salad Recipe

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Watergate Salad
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Ingredients:

Directions:

  1. STIR pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well blended.
  2. GENTLY stir in whipped topping.
  3. REFRIGERATE 1 hour or until ready to serve.
  4. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.26 Kcal (2287 kJ)
Calories from fat 542.14 Kcal
% Daily Value*
Total Fat 60.24g 93%
Sodium 10.53mg 0%
Potassium 54.81mg 1%
Total Carbs 3.08g 1%
Sugars 1.93g 8%
Dietary Fiber 0.37g 1%
Protein 1.23g 2%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 770.19 Kcal (3225 kJ)
Calories from fat 764.38 Kcal
% Daily Value*
Total Fat 84.93g 93%
Sodium 14.85mg 0%
Potassium 77.28mg 1%
Total Carbs 4.35g 1%
Sugars 2.72g 8%
Dietary Fiber 0.53g 1%
Protein 1.74g 2%
Vitamin C 0.6mg 1%
Iron 0.7mg 3%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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