Watergate Pistachio Fluff Salad Recipe

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Watergate Pistachio Fluff Salad
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Ingredients:

Directions:

  1. Mix pudding, pineapple, marshmallows and pecans together, until pudding is a bright green.
  2. Gently fold in Cool Whip.
  3. Refrigerate for at least 2 hours, 3 hours if using alternative method.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.35 Kcal (793 kJ)
Calories from fat 152.45 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 33.3mg 11%
Sodium 16.64mg 1%
Potassium 70.53mg 2%
Total Carbs 9.33g 3%
Sugars 6.25g 25%
Dietary Fiber 1.34g 5%
Protein 1.76g 4%
Vitamin C 4.9mg 8%
Iron 0.3mg 2%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 165.39 Kcal (692 kJ)
Calories from fat 133.17 Kcal
% Daily Value*
Total Fat 14.8g 26%
Cholesterol 29.09mg 11%
Sodium 14.54mg 1%
Potassium 61.6mg 2%
Total Carbs 8.15g 3%
Sugars 5.46g 25%
Dietary Fiber 1.17g 5%
Protein 1.54g 4%
Vitamin C 4.3mg 8%
Iron 0.3mg 2%
Calcium 24.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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