Ingredients:
- 3 fourth cup of vegestable oil3 eggs
- 1 box instant pataschio pudding (regular or sugar free)
- 1 box instant patashio pudding (regular or sugar free)
- 3 fourths cup milk
- i tub of cool whip (generic works jsut as well)
Directions:
- Mix all ingredients beat for 4 minutes at high speed
- Place in an 9 by 13 greased flour pan
- Bake at 350 degrees for 40 minutes
- May need to be baked longer.. use fork to test cake
- For frosting
- Mix in a bowl the patashio pudding and then add in milk
- Mix well
- Then add in container of cool whip
- Mix all together and frost on cooled cake
- In this reciipe my mom loves to add pineapple in both the cake and then top some on the top of the cake
- This cake is delicious
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.89 Kcal (138 kJ) | ||
| Calories from fat | 2.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 124.82mg | 5% | |
| Potassium | 4.34mg | 0% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.23g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 5.5 Kcal (23 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 20.88mg | 5% | |
| Potassium | 0.73mg | 0% | |
| Total Carbs | 0.79g | 2% | |
| Sugars | 0.42g | 10% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 2.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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