Watercress Salsa Verde

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Works excellently on top of grilled fish but also good with pasta and new potatoes.

Ingredients:

85 g watercress

2 tablespoons chopped fresh basil

1 garlic clove

2 tablespoons lemon juice

2 teaspoons olive oil

Directions:

1. Place everything in a food processor.
2. Blend with 2 tbsp water to a smooth paste.
3. season to taste.