Washington Apple Bites Recipe

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Washington Apple Bites
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Ingredients
27
Count
Nutrition
399
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. For the batter: Combine the sugar, cinnamon, and allspice in a plastic container with a lid. Cut the vanilla bean in half lengthwise and scrape the seeds into the sugar mixture, and then whisk to combine. Cut the leftover vanilla pod pieces into small sections and bury in the sugar. Close the lid and shake a few times. Leave the vanilla sugar mixture overnight to enhance the flavor.
  2. Mix the flour, cornstarch, salt, baking soda, and baking powder in a medium bowl. In a large liquid measuring cup, mix the buttermilk, heavy cream, and oil. Crack the eggs and separate the whites into a medium bowl and deposit the yolks into the buttermilk mixture. Using a whisk, whip the egg whites until soft peaks begin to form. Add 2 tablespoons of the vanilla sugar and continue whisking until soft peaks form. Pour the buttermilk mixture into the dry ingredients and whisk until it is just mixed (the batter should be slightly lumpy). Using a spatula, slowly fold in the whipped egg whites until just incorporated. Place the batter in the refrigerator until ready to use.
  3. For the apple dipping sauce: Boil the draft cider and brown sugar in a saucepan until the sugar dissolves. Stir in the cornstarch, cinnamon, and nutmeg and whisk until combined. Add the diced apples and simmer until the apples are cooked through.
  4. For the whipped cream: Whip the cream in a small bowl with a hand mixer, and add the honey and nutmeg. When the cream begins to set, add the mascarpone and continue mixing until whipped.
  5. Heat up the aebleskiver pan or waffle iron, if using, over medium heat. Brush each slot in the pan with vegetable oil, and then add 1 1/2 tablespoons of the batter. Add some diced apples to the top of each slot. When the mixture begins to bubble, use a chopstick to turn the dough ball 1/4 turn. Continue with the 1/4 turns until the dough is cooked through. Remove from the pan into a bowl of cinnamon-sugar and toss to coat. Serve with the apple pie dipping sauce topped with the whipped cream.
  6. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.64 Kcal (1669 kJ)
Calories from fat 263.38 Kcal
% Daily Value*
Total Fat 29.26g 45%
Cholesterol 75.3mg 25%
Sodium 581.16mg 24%
Potassium 166.16mg 4%
Total Carbs 31.69g 11%
Sugars 9.33g 37%
Dietary Fiber 2.54g 10%
Protein 4.18g 8%
Vitamin C 1.6mg 3%
Iron 1.2mg 7%
Calcium 127mg 13%
Amount Per 100 g
Calories 245.6 Kcal (1028 kJ)
Calories from fat 162.26 Kcal
% Daily Value*
Total Fat 18.03g 45%
Cholesterol 46.39mg 25%
Sodium 358.05mg 24%
Potassium 102.37mg 4%
Total Carbs 19.52g 11%
Sugars 5.75g 37%
Dietary Fiber 1.57g 10%
Protein 2.57g 8%
Vitamin C 1mg 3%
Iron 0.7mg 7%
Calcium 78.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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