Washabinaros Chili Recipe

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Washabinaros Chili
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Ingredients:

Directions:

  1. Place 2 tablespoons of oil in a large pot over medium heat. Cook and stir the onions, garlic, beef and sausage until meats are browned. Pour in the tomatoes, beer, coffee, tomato paste, and broth. Season with chili powder, cumin, sugar, oregano, cayenne, coriander, salt and wasabi. Stir in one can of beans, bring to a boil, then reduce heat, cover, and simmer.
  2. In a large skillet over medium heat, heat remaining oil. Cook Anaheim, serrano, and habanero peppers in oil until just tender, 5 to 10 minutes. Stir into the pot and simmer 2 hours.
  3. Stir in remaining 2 cans of beans and cook 45 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.24 Kcal (1755 kJ)
Calories from fat 273.06 Kcal
% Daily Value*
Total Fat 30.34g 47%
Cholesterol 86.59mg 29%
Sodium 740.13mg 31%
Potassium 491.87mg 10%
Total Carbs 17.05g 6%
Sugars 10.26g 41%
Dietary Fiber 2.53g 10%
Protein 18.84g 38%
Vitamin C 5.5mg 9%
Iron 5.8mg 32%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 169.48 Kcal (710 kJ)
Calories from fat 110.39 Kcal
% Daily Value*
Total Fat 12.27g 47%
Cholesterol 35mg 29%
Sodium 299.2mg 31%
Potassium 198.84mg 10%
Total Carbs 6.89g 6%
Sugars 4.15g 41%
Dietary Fiber 1.02g 10%
Protein 7.62g 38%
Vitamin C 2.2mg 9%
Iron 2.4mg 32%
Calcium 25mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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