 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
This Japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way. Ingredients:
1/2 lb egg noodles, cooked |
1 tablespoon sesame oil |
1 carrot, julienned |
1 green onion, chopped |
1 teaspoon sesame seeds |
1 garlic clove, minced |
2 tablespoons mirin |
2 tablespoons soy sauce |
1 teaspoon ginger, ground |
1 tablespoon wasabi paste |
Directions:
1. After draining the noodles during the cooking of them, mix the noodles with the sesame oil. This will allow them to not stick together. Chill the noodles.
2. Combine sauce ingredients throughly and chill.
3. When ready to make, combine noodles, carrot, green onions and sauce and serve topped with sesame seeds.
|
|