Warm Winter French Toast Recipe

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Warm Winter French Toast
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Ingredients:

  • 4 cups flour
  • 4 large eggs
  • 1 quart milk

Directions:

  1. Mix all ingredients together by hand or mixer.
  2. Coat bread slices and fry in pan as you would for regular French toast.
  3. Serve with syrup, jam, honey or molasses.
  4. Leftover slices can be placed on cookie sheet, frozen and put in freezer container or bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.19 Kcal (3212 kJ)
Calories from fat 214.55 Kcal
% Daily Value*
Total Fat 23.84g 37%
Cholesterol 127.27mg 42%
Sodium 2550.57mg 106%
Potassium 580.72mg 12%
Total Carbs 116.6g 39%
Sugars 16.5g 66%
Dietary Fiber 11.06g 44%
Protein 21.85g 44%
Iron 7mg 39%
Calcium 549.1mg 55%
Amount Per 100 g
Calories 210.57 Kcal (882 kJ)
Calories from fat 58.89 Kcal
% Daily Value*
Total Fat 6.54g 37%
Cholesterol 34.93mg 42%
Sodium 700.06mg 106%
Potassium 159.39mg 12%
Total Carbs 32g 39%
Sugars 4.53g 66%
Dietary Fiber 3.04g 44%
Protein 6g 44%
Iron 1.9mg 39%
Calcium 150.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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