Directions:
- In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and peel (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.82 Kcal (1004 kJ) | ||
| Calories from fat | 130.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 15% | |
| Sodium | 50.29mg | 2% | |
| Potassium | 182.86mg | 4% | |
| Total Carbs | 26.4g | 9% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 11.4mg | 19% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 145.64 Kcal (610 kJ) | ||
| Calories from fat | 79.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 22% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 15% | |
| Sodium | 30.54mg | 2% | |
| Potassium | 111.04mg | 4% | |
| Total Carbs | 16.03g | 9% | |
| Sugars | 12.22g | 81% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.22g | 7% | |
| Vitamin C | 6.9mg | 19% | |
| Calcium | 78.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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