Warm Spinach Salad with Chicken, Oranges & Walnuts Recipe

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Warm Spinach Salad with Chicken, Oranges & Walnuts
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Ingredients:

Directions:

  1. Toast nuts on baking sheet in a 350° F oven for 5-6 minutes until lightly brown and fragrant. Watch carefully to avoid burning. Set aside.
  2. Shred or chop chicken breasts (or use canned chicken). In a large bowl, combine 3 tablespoons juice and chicken; toss well and set aside.
  3. Heat oil in skillet over medium heat. Add onions and sauté 5 minutes. Add remaining juice, brown sugar, cinnamon, and salt. Simmer 5 minutes, stirring occasionally.
  4. Combine spinach, oranges, and nuts with chicken. Add hot dressing mixture and toss well. Divide on four serving plates. Serve with freshly ground black pepper, if desired.
  5. (In place of orange sections, use grapes, strawberries or canned mandarin oranges.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.93 Kcal (1787 kJ)
Calories from fat 213.99 Kcal
% Daily Value*
Total Fat 23.78g 37%
Cholesterol 38.27mg 13%
Sodium 563.98mg 23%
Potassium 770.49mg 16%
Total Carbs 36.57g 12%
Sugars 15.4g 62%
Dietary Fiber 3.38g 14%
Protein 19.98g 40%
Vitamin C 71.3mg 119%
Iron 2.8mg 15%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 151.65 Kcal (635 kJ)
Calories from fat 76.01 Kcal
% Daily Value*
Total Fat 8.45g 37%
Cholesterol 13.59mg 13%
Sodium 200.33mg 23%
Potassium 273.69mg 16%
Total Carbs 12.99g 12%
Sugars 5.47g 62%
Dietary Fiber 1.2g 14%
Protein 7.1g 40%
Vitamin C 25.3mg 119%
Iron 1mg 15%
Calcium 35.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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