Warm Spiced Citrus Punch Recipe

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Warm Spiced Citrus Punch
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Ingredients:

Directions:

  1. In a large kettle, bring 1 qt. of water and sugar to a boil; stir until sugar is dissolved. Stir in the remaining water. Add the orange juice concentrate, lemon juice, extracts and spices; cook and stir over medium heat until hot (do not boil). Serve warm. Refrigerate leftovers. Yield: 16 servings (3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.14 Kcal (214 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.39mg 0%
Potassium 24.5mg 1%
Total Carbs 12.77g 4%
Sugars 12.06g 48%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Vitamin C 6.9mg 12%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 29.5 Kcal (124 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.95mg 0%
Potassium 14.13mg 1%
Total Carbs 7.37g 4%
Sugars 6.96g 48%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 4mg 12%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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