Directions:
- In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof bowl. Cover and freeze until firm.
- Remove from the freezer. Beat until blended. Beat in cream. Cover and return to freezer. Remove from the freezer 20 minutes before serving. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.59 Kcal (283 kJ) | ||
| Calories from fat | 13.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 1% | |
| Sodium | 6.74mg | 0% | |
| Potassium | 38.22mg | 1% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 12.9g | 52% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 5.2mg | 9% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.86 Kcal (280 kJ) | ||
| Calories from fat | 12.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 1% | |
| Sodium | 6.67mg | 0% | |
| Potassium | 37.81mg | 1% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 12.76g | 52% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 5.2mg | 9% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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