Warm Pumpkin Pecan Pudding With Rum Whipped Cream Recipe

Posted by
Rate It!
Warm Pumpkin Pecan Pudding With Rum Whipped Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 large eggs
  • 1/3 cup flour
  • 1 large egg yolk
  • 1/2 tsp allspice
  • 1/2 tsp cinnamon
  • 1/2 cup heavy cream
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 cup pecans
  • 1/8 tsp salt
  • 1/2 cup heavy cream
  • 1 tsp dark rum

Directions:

  1. Position rack in center of oven then preheat oven to 275.
  2. Set aside six ramekins or soufflé dishes in baking dish.
  3. Bring kettle of water to boil.
  4. Combine brown sugar, flour, allspice, cinnamon, soda, baking powder and salt then set aside.
  5. Whisk eggs and yolk until blended then add pumpkin, cream and corn syrup.
  6. Whisk until smooth then stir in flour mixture until combined.
  7. Pour into ramekins or other baking dishes dividing evenly.
  8. Sprinkle chopped pecans over tops dividing evenly.
  9. Put baking pan on oven rack and carefully pour boiling water into pan to reach halfway up sides.
  10. Bake 55 minutes.
  11. Use spatula to transfer ramekins from water bath to cooling rack.
  12. Whip cream to soft peaks then add sugar and rum.
  13. Whip until firm peaks form.
  14. Serve pudding warm with a dollop of whipped cream on each.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.12 Kcal (1378 kJ)
Calories from fat 176.84 Kcal
% Daily Value*
Total Fat 19.65g 30%
Cholesterol 90.3mg 30%
Sodium 261.55mg 11%
Potassium 203.75mg 4%
Total Carbs 36.09g 12%
Sugars 26.21g 105%
Dietary Fiber 2.82g 11%
Protein 5.24g 10%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 8%
Iron 1.7mg 9%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 301.66 Kcal (1263 kJ)
Calories from fat 162.09 Kcal
% Daily Value*
Total Fat 18.01g 30%
Cholesterol 82.77mg 30%
Sodium 239.73mg 11%
Potassium 186.75mg 4%
Total Carbs 33.08g 12%
Sugars 24.02g 105%
Dietary Fiber 2.58g 11%
Protein 4.8g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 8%
Iron 1.5mg 9%
Calcium 73.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top