Lemon-Sage Vinaigrette:
Place lemon juice, shallot, garlic and honey in a medium saucepan and reduce to 1/2 cup. Place reduced syrup into a blender, add olive oil, salt and pepper and blend until smooth. Pour into a bowl and fold into the sage.
Sweet Onion Salad:
Heat olive oil in a large saute pan with sugar over medium heat. Add the onions and cook until soft and caramelized. Add the vinegar and cook until reduced. Season with salt and pepper.
Octopus:
Place the octopus, water, vinegar, corks, garlic, bay leaf and peppercorns in a medium saucepan and bring to a simmer over medium heat and cook until tender, about 1 1/2 hrs. Remove the octopus from the water and place on a platter lined with paper towels. Heat the grill or grill pan. Cut the octopus into pieces, brush with olive oil, season with salt and pepper and grill for 1 to 2 minutes on each side.
Assembly: Place the octopus on a platter, drizzle with the vinaigrette, top with the onion slices and sprinkle with the fresh herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1062.87 Kcal (4450 kJ)
Calories from fat	758.56 Kcal
		% Daily Value*
Total Fat	84.28g	130%
Cholesterol	102.11mg	34%
Sodium	103.42mg	4%
Potassium	516.14mg	11%
Total Carbs	53.89g	18%
Sugars	34.11g	136%
Dietary Fiber	3.05g	12%
Protein	30.91g	62%
Vitamin C	82.9mg	138%
Iron	12.3mg	69%
Calcium	172.6mg	17%

Amount Per 100 g
Calories	112.48 Kcal (471 kJ)
Calories from fat	80.28 Kcal
		% Daily Value*
Total Fat	8.92g	130%
Cholesterol	10.81mg	34%
Sodium	10.94mg	4%
Potassium	54.62mg	11%
Total Carbs	5.7g	18%
Sugars	3.61g	136%
Dietary Fiber	0.32g	12%
Protein	3.27g	62%
Vitamin C	8.8mg	138%
Iron	1.3mg	69%
Calcium	18.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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