Warm Mushroom Salad With Feta |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Serve with crusty bread for a delicious appetizer or lunch. Ingredients:
3 tablespoons olive oil |
8 ounces mushrooms, halved |
1 garlic clove, crushed |
2 tablespoons fresh thyme, chopped |
1/2 lemon, juice of |
salt & freshly ground black pepper |
1 romaine lettuce, shredded |
6 ounces cherry tomatoes, halved |
1/2 cucumber, deseeded and diced |
1 red onion, chopped |
3 ounces black olives |
4 ounces feta cheese, crumbled |
Directions:
1. Heat the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5 mins stirring occasionally until pale golden.
2. Add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.
3. Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices.
4. Toss to mix and serve with crusty bread.
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