Directions:
- Bring cream, marmalade and butter to a boil in a small saucepan over medium heat.
- Reduce heat slightly and cook until sauce has thickened, approximately 20 - 30 minutes. The sauce takes on a golden colour and should thickly coat the back of a spoon. (Watch towards the end of the cooking period or the butter will end up seperating from the sauce and it becomes tacky on the ice cream).
- Spoon over ice cream.
- Note: This sauce can be prepared while you are serving dinner. The only draw back is that you need to periodically stir the pot so that the mixture does not burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.08 Kcal (226 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 7.26mg | 0% | |
| Potassium | 12.45mg | 0% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.99 Kcal (1269 kJ) | ||
| Calories from fat | 204.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 6% | |
|---|---|---|---|
| Cholesterol | 76.44mg | 5% | |
| Sodium | 40.69mg | 0% | |
| Potassium | 69.75mg | 0% | |
| Total Carbs | 26.33g | 2% | |
| Sugars | 22.41g | 16% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 1.19g | 0% | |
| Vitamin C | 2.4mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Calcium | 54.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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