Strawberry Shortcake Parfaits Recipe

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Strawberry Shortcake Parfaits
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Ingredients:

Directions:

  1. In a large bowl, beat the cream with an electric mixer just until soft peaks form. Cut each scone in half horizontally.
  2. To make each parfait: Use glasses about the same size as the scones. Place 1 strawberry in the bottom of the glass and top with 2 tablespoons cream. Place the bottom half of a scone, cut side up, on top, then dollop 1 teaspoon marmalade on the scone. Sandwich with the top half of the scone, cut side down, pressing down gently. Top with another 2 tablespoons cream and 1 strawberry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.64 Kcal (635 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 19.34mg 1%
Potassium 100.87mg 2%
Total Carbs 13.53g 5%
Sugars 10.39g 42%
Dietary Fiber 1.09g 4%
Protein 1.08g 2%
Vitamin C 29.3mg 49%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 166.04 Kcal (695 kJ)
Calories from fat 109.39 Kcal
% Daily Value*
Total Fat 12.15g 17%
Cholesterol 45mg 14%
Sodium 21.18mg 1%
Potassium 110.45mg 2%
Total Carbs 14.82g 5%
Sugars 11.38g 42%
Dietary Fiber 1.2g 4%
Protein 1.18g 2%
Vitamin C 32.1mg 49%
Calcium 35.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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