Warm & Gooey Double Chocolate Cake Recipe

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Warm & Gooey Double Chocolate Cake
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Ingredients:

  • 1/2 cup cocoa
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2/3 cup flour
  • 1/2 tsp baking powder
  • 1/8 tsp salt

Directions:

  1. Melt butter over low heat in a round 9 cake pan.
  2. Remove from heat and add cocoa - stir.
  3. Add sugar, eggs and vanilla - stir.
  4. Add flour, baking powder and salt - mix well.
  5. Sprinkle half (1/4 cup) of the chocolate chips and all of the sliced almonds on top of the batter.
  6. Bake (in the same pan) at 350 degrees for 15-20 minutes.
  7. Remove from the oven and sprinkle the rest of the chocolate chips on top of the cake.
  8. Allow to cool in the pan for about 10 minutes. cut into wedges and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.38 Kcal (1680 kJ)
Calories from fat 196.72 Kcal
% Daily Value*
Total Fat 21.86g 34%
Cholesterol 71.42mg 24%
Sodium 453.19mg 19%
Potassium 241.63mg 5%
Total Carbs 47.1g 16%
Sugars 21.08g 84%
Dietary Fiber 2.44g 10%
Protein 5.88g 12%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 439.65 Kcal (1841 kJ)
Calories from fat 215.48 Kcal
% Daily Value*
Total Fat 23.94g 34%
Cholesterol 78.23mg 24%
Sodium 496.41mg 19%
Potassium 264.68mg 5%
Total Carbs 51.59g 16%
Sugars 23.09g 84%
Dietary Fiber 2.67g 10%
Protein 6.44g 12%
Vitamin A 0.2mg 5%
Iron 1.8mg 9%
Calcium 106.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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