Warm Cranberry Glazed Brie |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I think it sounds delicious served as an appetizer for Thanksgiving. Ingredients:
8 ounces round brie cheese (about 4 inches in diameter) |
1/2 cup prepared whole berry cranberry sauce |
2 tablespoons granulated sugar |
1 teaspoon fresh peeled ginger, grated or finely chopped |
1/4 teaspoon finely grated orange zest |
1/4 teaspoon cornstarch |
1/8 teaspoon ground allspice |
2 tablespoons chopped roasted salted pistachios or 2 tablespoons hazelnuts or 2 tablespoons pecans |
1 tablespoon thinly sliced fresh chives |
Directions:
1. Preheat oven to 350 degrees F.
2. With sharp knife, cut circle in top of rind of cheese, leaving 1/4-inch border around top of cheese.
3. Carefully remove center circle and discard.
4. (Do not cut side of rind.) Place cheese on pie plate or other small shallow ovenproof baking dish.
5. In small saucepan, stir together cranberry sauce, sugar, ginger, orange zest, cornstarch and allspice.
6. Stir over medium heat until mixture comes to a boil and thickens slightly.
7. Remove from heat.
8. Spread cranberry mixture on top of cheese.
9. Bake 5 to 10 minutes, until cheese is soft but not runny.
10. (Do not overheat.) Sprinkle with nuts and chives.
11. Serve with Toasteds® crackers.
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