Warm Chocolate Pudding Cake Recipe

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Warm Chocolate Pudding Cake
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Ingredients:

Directions:

  1. Lightly butter 2 ramekins (small baking cups) with 1 tsp of butter and set aside In top of double broiler place semi-sweet and unsweetend chocolate and stir occasionally until melted Remove from heat and stir in 3 tbsp butter and sugar until smooth With mixer add egg, flour, baking powder and cocoa mix at medium-high speed until pale and very thick, about 5 min.
  2. Place mixture in ramekins, filling about half-full.
  3. Cover with plastic wrap and freeze for at least 3 hours When ready to serve, preheat oven to 375F, place on middle shelf and bake until edges are set but centers are still shiny, about 10 or 11 min Serve in ramekins or invert onto plate garnish with whipped cream or ice cream and dust with cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.34 Kcal (1479 kJ)
Calories from fat 236.12 Kcal
% Daily Value*
Total Fat 26.24g 40%
Cholesterol 146.65mg 49%
Sodium 61.71mg 3%
Potassium 234.83mg 5%
Total Carbs 27.42g 9%
Sugars 14.2g 57%
Dietary Fiber 1.79g 7%
Protein 5.99g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 1mg 5%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 386.98 Kcal (1620 kJ)
Calories from fat 258.61 Kcal
% Daily Value*
Total Fat 28.73g 40%
Cholesterol 160.62mg 49%
Sodium 67.59mg 3%
Potassium 257.19mg 5%
Total Carbs 30.03g 9%
Sugars 15.55g 57%
Dietary Fiber 1.96g 7%
Protein 6.56g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 8%
Iron 1.1mg 5%
Calcium 71.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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