Directions:
- For the pudding:
- Preheat oven to 325 degrees F.
- To make the pudding: In a saucepan add the milk, vanilla, and a 1/4 cup sugar. Heat until just boiling. In a bowl mix yolks, remaining 1/4 cup sugar and salt. Add cream to yolk mixture when cream mixture has reached a boil.
- Meanwhile, heat the chocolate in a double-boiler until melted. Place melted chocolate in a large bowl and add warm cream. Mix in diced brioche.
- Pour the mixture into 8 (4-ounce) ramekins coated with nonstick cooking spray. Bake in preheated oven for 12 to 15 minutes.
- Unmold and serve warm with whipped cream, chocolate sauce and fresh raspberries and mint sprigs.
- Chocolate Sauce:
- Combine water, cream, sugar, and cocoa in a saucepan. Bring to a boil and immediately reduce to a simmer. Let mixture simmer until liquids thicken. Pass through a fine mesh sieve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.67 Kcal (2322 kJ) | ||
| Calories from fat | 242.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 41% | |
|---|---|---|---|
| Cholesterol | 244.48mg | 81% | |
| Sodium | 507.11mg | 21% | |
| Potassium | 221.48mg | 5% | |
| Total Carbs | 60.92g | 20% | |
| Sugars | 14.68g | 59% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 16.42g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 289.98 Kcal (1214 kJ) | ||
| Calories from fat | 126.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 41% | |
|---|---|---|---|
| Cholesterol | 127.81mg | 81% | |
| Sodium | 265.11mg | 21% | |
| Potassium | 115.79mg | 5% | |
| Total Carbs | 31.85g | 20% | |
| Sugars | 7.67g | 59% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 8.58g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 51.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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