Warm Bean Salad Recipe

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Warm Bean Salad
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Ingredients:

Directions:

  1. Combine parsley, celery and green onion in a large bowl.
  2. Cut bacon into small pieces and cook until crisp.
  3. Remove bacon from skillet.
  4. Add vinegar, molasses, mustard to bacon drippings.
  5. (You may discard the bacon drippings and use salad oil.) Add beans to hot dressing; stir to coat.
  6. Stir bean mixture into parsley mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.14 Kcal (1257 kJ)
Calories from fat 177.9 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 9.24mg 3%
Sodium 197.05mg 8%
Potassium 721.04mg 15%
Total Carbs 25.72g 9%
Sugars 16.78g 67%
Dietary Fiber 3.25g 13%
Protein 5.76g 12%
Vitamin C 41.9mg 70%
Iron 3.7mg 21%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 189.1 Kcal (792 kJ)
Calories from fat 112.09 Kcal
% Daily Value*
Total Fat 12.45g 30%
Cholesterol 5.82mg 3%
Sodium 124.15mg 8%
Potassium 454.28mg 15%
Total Carbs 16.2g 9%
Sugars 10.57g 67%
Dietary Fiber 2.05g 13%
Protein 3.63g 12%
Vitamin C 26.4mg 70%
Iron 2.3mg 21%
Calcium 71.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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