Ingredients:
- 1 onion (chopped )
- 1/2 green pepper (chopped )
- 1 sazon goya con culantro y achiote
- adobo seasoning (to taste)
- salt (to taste)
- pepper (to taste)
Directions:
- Brown ground beef with onion, pepper, salt and garlic.
- Once cooked add tomato sauce, crushed tomatoes, sazon, and all of sofrito.
- Cook elbows according to instructions.
- Once elbows and meat sauce is done mix together.
- Top with parmesan or pecorino cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.24 Kcal (1224 kJ) | ||
| Calories from fat | 76.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 297mg | 12% | |
| Potassium | 356.6mg | 8% | |
| Total Carbs | 37.13g | 12% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 2.6mg | 15% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 207.28 Kcal (868 kJ) | ||
| Calories from fat | 54.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 13% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 12% | |
| Sodium | 210.66mg | 12% | |
| Potassium | 252.93mg | 8% | |
| Total Carbs | 26.33g | 12% | |
| Sugars | 2.54g | 14% | |
| Dietary Fiber | 1.5g | 8% | |
| Protein | 12.02g | 34% | |
| Vitamin C | 6.2mg | 15% | |
| Iron | 1.9mg | 15% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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